Associations of lower-carbohydrate and lower-fat diets with mortality among people with prediabetes

Oct 22

Written By Alex Nelson

https://ajcn.nutrition.org/article/S0002-9165(22)00022-3/fulltext

Dietary carbohydrates: role of quality and quantity in chronic disease

Modifying Alcohol Consumption to Reduce Obesity: A Randomized Controlled Feasibility Study of a Complex Community-based Intervention for Men